♪ Winter-dry meat ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots of 2
- bacon 100g
- leek 50g
- dried chili 5g
- oil 40ml
- salt 2g
- white sugar 2g
- chicken essence 2g
- cooking wine 20ml
- medium spice
- fried
- ten minutes
- simple
Steps for ♪ Winter-dry meat ♪
1
Let the winter run away and wash。
2
Scratch and water, with a small amount of salt。
3
I'll cut the slices, and I'll cut the parts。
4
Cold-pot oil, little fire in the porridge, oil out, and the fat is transparent。
5
Put in the dry chili sauce。
6
Of course it's winter and cabbage。
7
It's flat, it's flat, it's flat, it's flat, it's flat, it's flat, it's flat, it's hot。