With the gravy

By VicentaLakin

With the gravy
The cabbage is covered with meat, and the mushrooms are cooked with delicious food, quite a meal。

Recipe Recommendations

  • pork stuffing 200 grams
  • Mushroom soaked in water of 4
  • oyster sauce 1 scoop
  • fish sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar 1 gram
  • water 250ml
  • Chinese cabbage leaf 6 pieces
  • garlic 1 spoon
  • salt 0.5 grams

Steps for With the gravy

  • 1
    The meat pie is mixed with shredded mushrooms, appropriate salt and an appropriate amount of raw pepper powder。
  • 2
    Take six large cabbages for leaf washing。
  • 3
    It's pouring water in the pot and burning the leaves。
  • 4
    A piece of vegetable leaves is flattened and put into a fine-tuned meat pie, wrapped around it and rolled into a meatloaf。
  • 5
    It's all so good。
  • 6
    A proper amount of oil and heat will be added to the pot, followed by garlic and a spoon of oil, a proper amount of salt and raw smoke, and an equal amount of fish and a small amount of sugar。
  • 7
    Finally, some 250 ml of water cover is boiled. ♪ We can make our own taste ♪
  • 8
    Put the cabbage in。
  • 9
    Cover the pan and cook it till it's ripe。
  • 10
    A plate of finished products and soup juice can be eaten。

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