Old soft sesame bread
By VicentaLakin
When I was a kid, I remember having an aunt on a three-wheeler in front of my mom's office who sold sesame bread every day in the alley. The soft and sweet bread when I was a kid was a delicious snack
Recipe Recommendations
- high-gluten flour 400g
- milk 200ml
- eggs one
- fine sugar 30g
- butter 35g
- yeast 3g
- white sesame a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Old soft sesame bread
1
Milk, eggs, sugar, flour, yeast, in order, put it in the bread drums and start the lasagna program for 20 minutes。
2
The softening of butter is added to the softened face when the noodles are smooth。
3
Until it reaches its full stage, it is easy to pull out the film in the hand with a small piece of face。
4
The noodles are put back in the bread-crumbs and the fermentation process begins when the hand is rounded。
5
Fermentation to double the size
6
Noodles are removed from the bread drums and are ventilated into 12 large ones。
7
Take a little noodle strip and flatten it with your hands。
8
Start with a roll
9
Squeeze both sides with your hands。
10
I'll keep my mouth shut
11
The oven was fermented twice to 2-2.5 times the size of the oven. Put a glass of hot water in the oven to keep the inside wet
12
The fermented noodles are removed from the oven and the glass is removed。
13
Bread surface brushes full of egg fluid。
14
A suitable amount of white sesame is sprayed on the surface。
15
Enter the lower and middle level of the oven and bake for up and down 180 degrees for 15 minutes until the bread is yellow. Get out of the oven。