Chocolate almond crackers
By VicentaLakin
Recipe Recommendations
- butter 40g
- low-gluten flour 90g
- cocoa powder 6G
- egg liquid 30g
- fine sugar 45G
- almond slices a little
Steps for Chocolate almond crackers
1
Butter softened with fine sugar
2
Send it to a little white。
3
Every time you add egg fluid, you mix it evenly and next time。
4
It's a little bit of butter
5
Sift in cocoa powder and low-band powder and add almond tablets
6
We'll just flip it with a razor till there's no obvious dry powder
7
It's packed in a bag and formed into a rectangular form
8
Frozen biscuit noodles take the thin slices with a knife around 0.5 centimetres
9
The emissions are neatly in the oven of oilpaper。
10
In the middle of the oven, there's a fire of 180 degrees and 10 minutes, so just a little bit deeper on the edge。