Sweet and sour fish nuggets
By RustyHuels
Grass carp is the most common kind of fish. It tastes delicious and is rich in unsaturated fatty acids. It is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium and has anti-aging and beautifying effects when eaten frequently. It also has a certain preventive and therapeutic effect on tumors; for people with thin bodies and poor appetite, grass carp meat is tender but not greasy, and can appetizing and nourishing.
Recipe Recommendations
- sweetening
- burn
- ten minutes
- ordinary
Steps for Sweet and sour fish nuggets
1
Remove the scales and wash the internal organs of the grass carp.
2
Remove the bones and cut into pieces.
3
Add a little cooking wine, onions and ginger and grasp well.
4
Marinate for 20 minutes.
5
Pat the marinated fish pieces with dry flour.
6
Grab evenly.
7
Fry in a skillet until golden brown on both sides.
8
Put it out for later use.
9
Add ketchup, vinegar, sugar, dry starch, and water in a bowl and stir well to form sweet and sour juice.
10
Cut the garlic into cubes, add the oil in a hot pan, first add the garlic cubes and stir-fry until fragrant.
11
Add the fish pieces and stir fry for 30 seconds.
12
Add the mixed sweet and sour juice, stir fry for 30 seconds, add salt, season and remove from the pan.