Banana cranberry marfin
By VicentaLakin
It's a cold day
Recipe Recommendations
- low powder 200g
- butter 130g
- banana 200g
- milk 60ml
- egg liquid 60g
- white sugar 80g
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- chocolate chip appropriate amount
- the cranberry 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Banana cranberry marfin
1
Prepare the raw materials
2
Put the banana in the food bag and crush it with a stick
3
Soften the butter room
4
Add sugar and hit it with an eggbeater
5
When the eggs are scattered, the eggs fall into the butter three times, and they are even with the butter and then added
6
Add a second one-third egg fluid and be fully balanced with butter
7
Add a third one-third egg fluid and be fully balanced with butter
8
Bigger, darker color
9
Add banana mud to the good butter paste
10
Add Milk
11
Smuggle evenly
12
Early mixing of powdered powder, soda and low powder, sifting into butter banana paste Lee
13
Add chocolate chips
14
Smuggle evenly，同时预热烤箱，上下火180°，10分钟
15
One-time bouquet/shave bag for pasta
16
Squeeze into a paper cup
17
Send it to the oven, middle level, up and down, 180 degrees, 20 minutes
18
Out of the oven. Smells good
19
Completed Chart
20
It smells soft. It tastes good when it's warm