Mango mousse cake
By LennaStokes
I just like the feeling of mousse melting at the entrance! I just like the sweetness of mangoes! Who cares if it has high heat or not?! Let's talk about it after eating it ~~ How can the meat grow on me interfere with others?
Recipe Recommendations
- cream cheese 100 grams
- powdered sugar 20 grams
- Geely film 5 pieces
- whipped cream ７５ grams
- egg yolk of 2
- lemon juice 2 drops
- mango puree 100 grams
- digestive cake ５５ grams
- butter 40 grams
- sweetening
- other
- several hours
- ordinary
Steps for Mango mousse cake
1
The biscuits are rolled into pieces with a rolling pin, and the butter melts in the water.
2
Mix the butter and cookie crumbs evenly, pour into a mold and firm. Refrigerate in the refrigerator.
3
Cream cheese +(a small amount of whipped cream + lemon juice) beat evenly until no grains (cheese paste).
4
Boil the milk and add in portions (beat eggs + powdered sugar).
5
After stirring quickly, turn on low heat and stir until it is mushy.
6
Add the soaked gelli slices (5), stir and strain and add to the cheese paste.
7
Beat mangoes into mud.
8
Add to the cheese paste.
9
Beat the whipped cream to 7 and distribute it, mix well with the cheese paste.
10
Pour all the stirred materials into a closed-bottom mold, place them in the refrigerator for 3-4 hours, and then remove the mold.
11
Add your favorite fruits.