Finger bread stick
Ingredients: salt,butter,white sesame,egg liquid,sugar,water,yeast,high powder
Recipe Recommendations
- high powder 200 grams
- yeast 3 grams
- sugar 10 grams
- salt 4 grams
- butter 20 grams
- water 110 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Finger bread stick
1
Prepare materials.
2
Knead all ingredients except butter until smooth.
3
Then add butter until the film is formed.
4
Fermentation to double size.
5
Dip your fingers with the flour and press on the dough. The dough will not bounce back.
6
Divide into 32 grams of small doses into circles, cover with plastic wrap and let stand for 10 minutes.
7
Then roll them out separately, cover with plastic wrap, and let stand for 10 minutes.
8
Then roll them out separately to the length you need, which is usually about the size of a baking sheet.
9
Brush egg liquid on the long noodles and wrap them with white sesame seeds.
10
Place bread strips on a baking sheet.
11
Fermentation again for 30 minutes.
12
Preheat the oven at 180 degrees and heat it for about 15 minutes.Finger bread stick Make Tips
1. The length and thickness of the rolling determine the final result of the bread bar. The finer the rolling is, the crispy outside and soft inside. 2. During the baking process, pay attention to observing at any time and coloring it.