Zebra cake

By VicentaLakin

Zebra cake
Be good with the stinking mother's square, only a few drops of lemonade. Make it perfect

Recipe Recommendations

  • egg yolk of 5
  • egg white of 5
  • low-gluten flour 100 grams
  • Sugar added to egg yolk 50 grams
  • Sugar added to the egg white 20 grams
  • corn oil 70 grams
  • yogurt 130 grams
  • A few drops of lemon juice 1 gram
  • cocoa powder 15 grams

Steps for Zebra cake

  • 1
    Get everything ready
  • 2
    Separate the egg yolk from the egg
  • 3
    Put yogurt, sugar, corn oil in the yolk
  • 4
    Scan low-banded flour
  • 5
    Eggs are emptied with a few drops of lemonade and sugar. If there's a clear pattern, it's a triangle
  • 6
    After a break, the egg is trimmed with the yolk
  • 7
    Half of it is sifted into cocoa powder. Blend。
  • 8
    Get ready for the mold. A spoonful of white, a spoonful of chocolate。
  • 9
    Until it's all gone
  • 10
    Into the oven, in the middle layer of fire, 170 degrees and 40 minutes。
  • 11
    It's got a nice zebra

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