Christmas frosting cookies
By VicentaLakin
Every year, as soon as you enter December, you'll see all the shopping malls, restaurants, teahouses, all the shops along the street are filled with rich Christmas breaths, Christmas trees with gift boxes, Santa Claus, all over the place
Recipe Recommendations
- unsalted butter 75 grams
- low-gluten flour 135 grams
- powdered sugar 100 grams
- whole egg liquid 30 grams
- fondant material dry Pace appropriate amount
- protein 14 grams
- lemon juice few drops
- food coloring
- sweetening
- roast
- a day
- divine level
Steps for Christmas frosting cookies
1
100 degrees of searching for Christmas pictures to find out what you like, to print it, to print it on a hard card in a pen, which must be clean, clean, foodable。
2
If you can't see it, then you can use a pencil and a scissors. When it's used, cover it on the face。
3
Be prepared for cookies, the butter room is softened, and now the northern cold can make it softer by placing a book of butter on a heater。
4
One-time sugar powder
5
Smash it with an egg-beater and mix it with butter。
6
The electric omelet starts at a low speed, waiting for the mix of sugar powder and butter, and starts at a medium speed, so it gets bigger and white
7
You add egg fluids three times, and every time you add them, you mix them completely with butter and you don't add egg fluids once, so you don't accidentally separate the oil
8
Until it's smooth and the egg fluids are fully integrated with butter。
9
One-time sifting of low-banded flour
10
With a razor
11
Hand-stamping and rubbing in groups wraps the freezer with a membranes to about an hour。
12
Take out a frozen, well-formed cookie noodle, put a piece of oil on the board, put the noodle on the tarp, and put a fresh film on it
13
it's about 3 mm thick。
14
When it's done, remove the skin-covered film and put the cardboard on it, without presses, with a knife。
15
If you have a cookie mold, you can put it directly on the noodles, press it and then you can remove the extra skin. The extra face is re-embracing, again into skin, again into cookies。
16
Move the sliced cookies to the baker with the oilpaper and leave some cracks in the middle。
17
The oven is preheated 180 degrees in advance, fires up and down, and the middle layer is 180 degrees 8-12 minutes (or the cookies are coloured)。
18
We'll split it in six. We'll rub it in six colors. even
19
Carving shapes with homemade cookies
20
Put the pressure on the sugar skin and spare it
21
Pick up a cookie that looks the same
22
Make sticky hands light
23
The sticky cookies are drying out
24
Protein 14 grams of sugar and 100 grams of lemonade
25
The protein shall be placed in the container without oil or water, with a few drops of lemon juice, and shall be sent to a thick bubble。
26
Sugar powder is sifted into proteins three times, and each time the powder and protein are mixed with an egg-beater。
27
The protein hits the head and pulls out the wire without falling。
28
the fine-tuned protein cream is to be packed in two separate bags, with one white, and the other with a small one-to-two-mm cut in the tip of the erythrophate bag。
29
Take a biscuit, figure out a decorative pattern, and draw a gutter with the selected colour。
30
The sticky cookies are drying out，这些造型里，除了一个心形和锯齿饼干是用模子压的，其他的都是我自己画出来的想象装饰而成.像小裙子，蝴蝶结，桃心，车轮造型饼干的装饰都是我构思的独一无二出品，若有雷同纯属巧合。
31
Isn't it beautiful? Anyway, I like it, although it's over 50 years old, when you see the cookies made after a complicated operation, you have to be angry, you have to be soft. A few of my colleagues say, "I want to dream about my childhood, you send me to be beautiful!" Ha ha, that's an idea, no matter how big it is, it doesn't prevent a princess from having a child's heart."
32
The Christmas cookies are packed for the kids。