Autumn butter cream cake
By VicentaLakin
"In the colourful autumn, you look at the pomegranate that smiles like a small apple lantern of a pear. I really want to be a big fruitpot full of autumn fruit... One day, my daughter came back from kindergarten and recited to me some very beautiful sentences, looked at her intoxicated face, listened to her childish voice, and suddenly in my mind I conceived a painting, a blue sky, a full branch, a girl's shadow, so beautiful... It's been a while since that painting was set there. The cake was made until one night when a visitor arrived on the phone the following day, at 2 a.m。
Recipe Recommendations
- low powder 85 grams
- eggs of 5
- salad oil 40 grams
- fine sugar 90 grams
- milk 40 grams
- banana 2 pieces
- light cream 250ml
- powdered sugar 15 grams
- butter 100 grams
- condensed milk 35 grams
- pigment appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Autumn butter cream cake
1
Separate protein from yolk。
2
Add 30 grams of white sugar to the protein。
3
Add salad oil in stages。
4
Add milk in fractions and evenly mix。
5
Scan low powder。
6
Scratchers are used evenly until there are no particles and the face is smooth。
7
Add a few drops of lemonade to the protein。
8
With an electric egg-pumper, it hit a big bubble and added 20 grams of sugar。
9
Smuggle up to the disappearance of the bubble, with a flat, small bubble and, when it is more subtle, 20 grams of sugar。
10
The last white sugar is added when it continues to be strewn to the relatively dense surface of the protein。
11
Keep hitting dry bubble hair, and the protein pulls out a short, straight angle。
12
Take a third of the protein to the yolk paste。
13
Scratched with a soft razor。
14
And then into the protein, the way that the above drops and cuts。
15
The mixed pasta should be smooth。
16
Falling into the cake mould, lifting up and down a few soft shocks, and then a little bit on the table, so that the bubbles that are inside will melt and the surface will look smoother。
17
The oven is preheated at 160 degrees, 150 degrees for 30 minutes and 140 degrees for about 25 minutes。
18
Take out the buttons and cool them, split them in two。
19
Light cream with sugar powder。
20
On one of them, with a banana on it and a light cream.
21
Put another piece of cake on the face and put a layer of blue cream on the surface to freeze the fridge。
22
Creaming cream, softening butter, hairing to floating, whiteing. The light cream has been added in stages and each has been fully balanced。
23
Finally, we're going to add milk and milk。
24
Add the required pigmentation to the bag. Chocolate is also packed in bouquets when it melts。
25
A girl is drawn first on the tarpaulin, which, in turn, is filled with cream and placed in the fridge。
26
Draw big trees on the face of a cake。
27
Squeeze leaves with green cream。
28
Paint apples with red cream cream。
29
Take out the red girl and put it in the right place。
30
Squeeze on grass, wild flowers and white clouds。
31
The finished product。