New Year ' s Frost Biscuit (ii)
By VicentaLakin
The previous article described homemade “Happy New Year” with the idea of “the production of frosting cookies and the meaning of frosting, and also made a gift box using milk boxes. Today, we continue to use the rest of the noodles and frost to make a new year and Christmas series. Although Christmas is a Western holiday, the new year is a global holiday for people. Today's frosting cookies taste like Christmas, while Chinese elements are added, mainly on the frosting strips, with the taste of carving and emptiness. This is just a reference. More beauty needs to be created by yourself。
Recipe Recommendations
- butter 105 grams
- low-gluten flour 200 grams
- whole egg liquid 35 grams
- powdered sugar 80 grams
- frosting egg white 30 grams
- frosting powder 150 grams
- Various color pastes appropriate amount
- sweetening
- roast
- a day
- senior
Steps for New Year ' s Frost Biscuit (ii)
1
Butter cut, room temperature softened
2
Add sugar powder and mix it with a rubber razor
3
Use an electric omelet to smooth the slide
4
Add the whole egg fluid three times and turn it into a smooth, fine butter paste
5
Scan low powder
6
Squeeze it with your hand and wrap it with a shampoo
7
It's about a quarter centimeter thick. Snippets
8
Carving out models with preferred molds, moving to the oven; or cutting the pattern of the heartpiece with paper, and then putting it on the face, cutting it with a knife
9
When the cookies are ready, put them in the oven, in the pre-heated oven, 170 degrees, mid-level, up and down, 15 minutes, with gold around the cookie
10
Out of the oven, hanger to eat or make frosting
11
When the protein comes out of a big bubble with an electric puncher, it goes into sugar powder, turns off the puncher, mixs the powder with the egg cleaner with the egg head, then re-opens the puncher, hits the smooth flow
12
Split into small pieces, into different bowls, and add an appropriate amount of colored ointment to the desired color. The way you put the cream in the bag is similar to the way you put the cream. Put the bag on a suitable cup or bottle, put the cream in, clean, fast
13
All the frostings fix their own colours, the bags stick with transparent fat pigs, the unused original frosting can be wrapped in a bowl to protect the film, stored in a freezer, and never be exposed to air, or used again
14
Take a snowman's cookie and make a picture of yourself. The operating methods are the same
15
And fill the contours with frost。
16
Large areas of frosting can be filled with clean toothpicks to break the bubble inside and to mix the flat sugar. Frost
17
If you want to do another drawing on the frosting filling, then you can do it a little dry. But do not wait until it is completely dry, so that dry frosted surfaces are too smooth and wet frosted liquids are not easily preserved on them。
18
And another one with a emptiness, only a bouquet, no color, which is also beautiful
19
Let's take a picture. Christmas and the new vibes are so rich