Fresh orange cake
By VicentaLakin
Sweat cakes, sweet oranges with sour and sweet tastes, but with some resilience, those who like fruit cakes must not miss。
Recipe Recommendations
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Fresh orange cake
1
Sliced oranges into thin slices, sugar and water to make them transparent and dry
2
Put the orange on the bottom of the mold
3
Milk, vegetable oil and vanilla in the bowl
4
Add eggs, yolk and sugar to the oil-free and water-free basins
5
Insulated to around 40 degrees, spread, added to sifted flour, evenly mixed
6
Add mixed milk, vegetable oil and vanilla, up from the bottom of the basin, evenly mixed
7
Put your face in the mold, shake it on both sides, and break the bubble
8
It'll be 40 minutes in the pre-heated oven. It'll be painted on the face of the cake. It'll be covered with tin paper
9
You can eat if you're cold