The appetizer is sourfish
By VicentaLakin
A large herbfish was bought to feed her family. I'd like to eat a little more fish, and then I'll eat a fish, and I'll make a sour fish, and I'll fry the fish. It's also a simple sourfish, good for the appetizer and good for the soup。
Recipe Recommendations
- grass carp a
- coriander appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- Crispy bamboo shoots and Chinese cabbage seasoning buns a pack
- chives appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for The appetizer is sourfish
1
Fish slices and tweezers ready
2
With flour, protein, pickles. At the same time, you can prepare your food。
3
Cream and fish head
4
I'm going to add water and sour sauce. Five minutes
5
And then you put fish head and sour sauce in the bottom of the plate
6
Cover the fish and soup, with onions and fragrance. I don't even need salt
7
Sour fish soup, rice, really good。