Coffee bread
By VicentaLakin
For Mr. Meng's variety of soup bread, it is always made in full, and then half of it is taken to make half of it. That would take two or three days to settle the same bread. Someone once asked why half the soup was left. It doesn't seem to be a problem. The rest of the soup can do anything, eat, throw it away, make other bread or anything other than bread, as long as you can think. Mr. Meng's Kashda soup plant, half of which is for taco bread, half of which is left, and another coffee bread for Mr Meng. Ms. Meng's bread is used for the same soup and can be made at once to finish both. Taste sweet, coffee refreshing. It is indeed the temptation of coffee。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Coffee bread
1
Flour
2
Put the water in the coffee powder
3
将咖啡水与除黄油外的所有Flour混合
4
Smash it and add butter
5
Keep rubbing
6
Put it in the big bowl and start the basic fermentation
7
The headmaster is big
8
Ventilation, split into 4 equals, rolling round, ten minutes loose
9
Prepare the decorations
10
It's a nice, loose face
11
Shade
12
It's about 30 centimeters long
13
Make it counter-six
14
Wreck the circle to the left
15
Round 8 fonts
16
Put it in the oven and ferment for 25 minutes
17
The headmaster is big
18
Surface omelette
19
Spray the peanuts
20
Put it in the oven, mid-level, 190 degrees up, 160 degrees down, 10-15 minutes up
21
It's colored on the surface