Salt fish fried rice
By VicentaLakin
It's the first time this salty fish has been cooking for the first time in his life. There's only one answer. That's all that's left in the fridge. It's been in my head for a long time, and it's delicious, but it's not gonna take time. The saltfish is dried with fresh gills made of tan, which tastes more meaty and more oily, cut into little tinkles and fry slowly. The smell of that fragrance and unique sea is now full of your nasal cavity, and at this point it's delicious to have a bowl of rice with a bowl of rice and a bowl of caviar, and to have some caviar oil pouring into it. The grain absorbs the oil that comes out of the cuisine when it's dried up, and it absorbs the smell and freshness of fish soy sauce, and it is finally spilled into a green leaf dish, a colored, fragranced and full of perfect rice
Recipe Recommendations
- white rice 1 bowl
- Salted dried Spanish mackerel 100 grams
- bean sprouts appropriate amount
- Fish stuffed soy sauce 2 tablespoons
- peanut oil appropriate amount
Steps for Salt fish fried rice
1
Main source: 1 bowl of rice, 100 grams of salted fish dry formulations: soybean seedlings: 2 spoons of fish sauce, peanut oil
2
The saltfish dried up into a thumb-sized spare
3
When a proper amount of peanut oil is added to the pot, when the temperature is 7 to heat, the platinum is added to the pot and the platinum is made into a corroded yellow
4
Put rice in the pot and go back to the fire
5
In 2-3 minutes, the soya seed will be fired. Production
6
Dried into two large spoons of fish sauce and made rice grains to feed them