Squid stuffed with fresh spicy sauce
By WyattHeller
Ingredients: leek,fine sugar,sesame oil,Meiji Fresh Sauce,Meiji Fresh Spicy Sauce
Recipe Recommendations
- leek 7
- Meiji Fresh Spicy Sauce 50ML
- Meiji Fresh Sauce 15ML
- sesame oil 15ML
- fine sugar 10G
- salty and fresh
- mix
- ten minutes
- simple
Steps for Squid stuffed with fresh spicy sauce
1
Prepare all ingredients.
2
Put all seasonings in a bowl and mix well to form a sauce. Set aside.
3
Blanch the fresh squid in flying water until 8 minutes cooked.
4
Blanch the leeks and put them in cold water for use.
5
Bind leeks on the squid and set on a plate.
6
Finally, pour the sauce on the shaped plate.