Miyagi shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 300 grams
- walnut 2 grams
- green pepper one
- red pepper one
- Jiang appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- oil and salt appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi shrimp
1
When the shrimp goes to the skin, strips out the shrimp line on its back and treats the shrimp with ginger chips, salt, egg-cracked pickles
2
(b) Put it in the air fryer for 180 degrees and 10 minutes, and the fried shrimp is available for backup
3
A walnut of 180 degrees of air frying pot for another five minutes, shaking in the middle
4
Four spoons of sugar, three spoons of vinegar, one spoon of salt, one spoon of raw ash and an appropriate amount of water; and eight hot pots, with a little oil, with garlic, red peppers and peppers
5
(a) Hot pots, with a little oil, with onions of garlic, red peppers and peppers
6
When the fragrance blows, you add the fried shrimp
7
It's not like I'm going to have to do it
8
Small harvests are followed by penetrating of peppers
9
The walnuts are ready before the end
10
It's just that it's not the same。