I'm so sorry

Recipe Recommendations

• Shanghai green 300 grams
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• garlic appropriate amount

• original
• fried
• ten minutes
• simple

Steps for I'm so sorry

1

It's hot and hot in the pot. Put it in the garlic. Put it in the wash

2

One minute in the middle of a fire, salt, chicken, a minute and a half, and a pot

3

Load

4

Make yourself comfortable

5

Put in a couple of flasks. Isn't it beautiful? I'm not sure

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Huaiyang cuisine
• Summer recipes
• banquet dishes