Soothing little pheasant
By VicentaLakin
She brought her classmates out to buy special mahjong flowers, full of oil. The kids had to eat, so I studied the practice and tested it myself. Tastes good. Sausage. That's why there's bubbles
Recipe Recommendations
- flour 50 grams
- eggs one
- oil 2 tablespoons
Steps for Soothing little pheasant
1
Water and face in white noodles. Live with eggs and oil as yellow noodles. Then the two sides were mixed and evened, and this was a more demanding step。2
Half a centimetre or so of pasta。3
Cut to flat strips。4
Scratched into thin strips and spattered into sacks. This step is technical work, and it takes time. I didn't care to take pictures。5
Into the oil pan, and in flames, until the golden yellow。6
It's very sweet after the cooling. If you want to eat hard, just water and noodles, and if you want to eat hard, put more oil. I'm looking at a half-oiled square. Depending on personal preferences, sugar or salt can be used。