A steamed chicken wing
By VicentaLakin
Vegetable vegetables can retain maximum nutrients for food, as well as original aroma, with pepper cutter relative to other peppers, soft and non-greasy, and are well suited for steaming food. Like pepper chopping fish head or something. It's also good for steaming chicken wings, sweet and smooth and soft. It's very simple to operate. It's a fast food in the home。
Recipe Recommendations
- chicken wings of 5
- chopped pepper appropriate amount
- salt half a teaspoon
- onion an
- Jiang a
- garlic a
- salty and fresh
- steamed
- half an hour
- simple
Steps for A steamed chicken wing
1
Slices in the wings are easy to taste, water. Clean-up and drying. "If you use the wings, cut the pieces."2
Scratch, mixed with pepper。3
Oil in the pot, fragrance 2 onions of garlic pepper shredded. You can't get fired
4
Put the chicken wings in the basin, add salt to the mix, load the plates, and then evenly mark the fried peppers on the wings。
5
Put it in the Depp evaporation tank, select the "meat" mode, with 26-30 minutes of steam。