Cat claw marshmallows
By VicentaLakin
It's been so popular these days, it's kind of sweet, it's kind of hot
Recipe Recommendations
- egg white 54g
- white granulated sugar 20g
- lemon juice 5 drops
- Sugar water material: water 42g
- Shuiyi
- gelatin tablets 1 tablet
- cornstarch appropriate amount
- pigment appropriate amount
Steps for Cat claw marshmallows
1
Prepare the material
2
Let's get the powder cooked and put it in the grill
3
The eggs are washed clean and dry, and a more round head pushes out a small pit
4
Gilliding in ice water, soft spares, egg rinds mixed with sugar, lemon juice, electro-plugs into wet hair bubbles
5
White sugar, water, water plume mixed into a small milk pan, a small fire boiled to 120 degrees, and when temperatures reach, the foamed glitting tablets will be added and melted quickly
6
After melting the glitting tablets, the sugar drops into the protein frost at a fast and even, and then at a low speed, it drops to about 45 degrees
7
A well-made protein cream filled in a bouquet, squeezed into a dust pit, squeezed out a little ball
8
Take the bubble off with a toothpick, put some protein cream in red and squeeze the claws
9
When we're done, the little claws are cold, and the whole marshmallow is covered on the surface with a spoon-stamped powder, so it won't be sticky
10
Put it in the coffee and watch the marshmallow melt