Braised bamboo shoots in oil
These bamboo shoots are particularly tender. They were brought from Ningbo and cooked quickly. Their characteristics are fragrant, sweet and tender.
Recipe Recommendations
- bamboo shoots appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Braised bamboo shoots in oil
1
Three bamboo shoots, with shredded bamboo shoots on the tips of the bamboo shoots and scrambled eggs (for the second time).
2
Cut the bamboo shoots into long strips.
3
Heat the oil in the pan, add the bamboo shoots, stir-fry, and add the soy sauce.
4
Add salt, stir-fry, add some water, cover, and simmer for 3 minutes over medium to medium heat.
5
Open cover, stir fry again, add sugar and oil, and simmer for another 1 minute.
6
Finally, sprinkle in the chicken essence and plate.