Scrambled radish
By VicentaLakin
Autumn pickled radish, mostly for snacks, easy and delicious. It's actually a very special dish. It's made of pepper chops, radish and carrots. It's worth a try。
Recipe Recommendations
- dried radish 200 grams
- carrots 200 grams
- oil appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Scrambled radish
1
Put the radish dry chertin。
2
Wash the carrots, Chetin。
3
Let's start with hot oil and put it in the carrots. After the fire, put the pepper in。
4
Turn it up evenly. Plus a proper amount of clean water. Little fire makes carrots ripe。
5
Put it in the radish dandin。
6
Once the fire is even, a little salt and a little taste will turn off the fire。
7
Get out of the pan, and you can come to the table。