Burning onions
By VicentaLakin
The gills have the difference between white and flower. It is called white mackerel in the north-east, usually at about $3 per pound in the agricultural market, a cheap type of fresh water fish, with more stings and less elastic meat, but still tastes less beautiful。
Recipe Recommendations
- silver carp art. 1
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning onions
1
Main feed: white fish, onions
2
Scratch the back of the white fish and heat it up and put it on the onions. Put it in the catfish. Fire, then vinegar and wine。
3
Add soy sauce。4
With fresh water, a little more. The fire broke open and salinized。
5
Burned for about 10 minutes. Tastes good. A little juice
6
Get out of the pan, and you can come to the table。Burning onions Make Tips
1. Add slightly more water. After bringing to a boil over high heat, cook for 2 minutes to let the fishy smell evaporate, then cover and continue cooking.
2. With this method, you do not need to flip the fish.