Blasting the radish nematode
By VicentaLakin
This dish can be used to make croquettes while it's hot。
Recipe Recommendations
- white radish 500 grams
- flour 100 grams
- onion 1 tree
- Jiang halves
- leftover rice 1 bowl
- salt 5 grams
- shisanxiang 2 grams
- pepper 1 gram
- oyster sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blasting the radish nematode
1
A large piece of radish, more than a pound, one onion, and a half ginger。
2
White radish. Scratch it in silk. Five grams of salt. 5 grams of salt added, a little salty
3
Onions, ginger chops。
4
Add onions of ginger paste to the radish, plus 2 grams of xenon, 1 gram of pepper powder, and a little bit of pelican oil。
5
Add rice (not necessarily), flour, evenly mixed. The amount of flour needs to be measured by how much radish comes out of the water, and if there is no rice, more flour will be laid。
6
The mixed pasta is a little thin, so it's soft and the flour is so hard. Then heat the pan, and it's better to have less than the balls you make。
7
It's like a squeezing ball, but it's a little thin, and it's just soaking up, and it's not working, and it's working, and it's working, and it's working, and it's working, and it's working, but it's not working。
8
Oil 7 or 8 turns heat into fire, drops it in the balls, then slowly push it, or it will spread. If it's in gold, it'll come out when it's on the oil。
9
Gold and yellow. It can be blown up, frozen in the freezer, and ready to make a ball soup。