Tore bread with your hands

By VicentaLakin

Tore bread with your hands
This bread can eat a lot of bread for a kid who doesn't like bread。

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Steps for Tore bread with your hands

  • Make Tore bread with your hands step 0
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    The raw materials were gathered, yeast powder was blocked by breast practice and found in wood。
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    First, the liquid type is poured into the bread can. I put the buckets directly on the electron, directly on the scale, so I don't have to wash so many jars。
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    Pour in high-strength flour, dig a pit in the middle and put salt in the corner。
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    If you mix it with chopsticks, don't worry about the powder flying around。
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    THE NEXT ONE IS TO THE BAKERY, AND AFTER A ONE-SIDED PROGRAM (15 MINUTES), IT'S ALREADY OUT OF FILM, AND IT FEELS LIKE IT'S EASY TO GET OUT OF THE BOX, WITH BUTTER, WITH ANOTHER ONE. IT'S TIME TO PREPARE BUTTER FOR THE CREAM, MELT THE BUTTER, EVEN WITH MILK。
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    It's over. It's over. Isn't it super fast, 30 minutes。
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    Covered with wet cloths and fermented to 1.5 times larger. Take out the exhausts and use the face stick to make an approximate long-range equation。
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    Cut it into four equals with a facial cutter and put butter on each。
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    Like a map folded up。
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    Cut to eight. Don't finish the butter cream. Save some for the surface drip。
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    As illustrated, the 8-inch cake model is put in the oven with hot bowls of water, the cake model is placed in the oven, and the oven fermentes for 30 minutes. It's better to put tin paper around a cake model, or it's hard to get rid of it, at least for me who doesn't have a demersal knife. The first time I do it, it's just oil without tin paper, and then it's gone crazy. And some oil on the bottom of the cake。
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    The fermentation ended and the butter was painted and the oven was preheated at 175 degrees for 10 minutes。
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    Put it in the bottom of the oven, 175 degrees up, 160 under, 15 minutes to bake, and last few minutes watch. The time of the roast is adjusted to the temper of the oven。
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    After roasting, demoulding on the baked web until the hand temperature allows them to pack。
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    Put some sugar on it. Is it more appetite

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