♪ Hossing mushroom rollers ♪
By VicentaLakin
Recipe Recommendations
- Lotus mushroom appropriate amount
- loofah appropriate amount
- Black fish fillet appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Hossing mushroom rollers ♪
1
Fresh black fish will be treated cleanly, a piece of fish, half of the egg, salt, pepper powder, a little bit of white sugar, a little bit of yellow wine, a little bit of yellow wine, a little bit of fish, a little bit of corn starch, a little bit of it, a little bit of it, and a half an hour later
2
The silkmelon peels off half of the sliced water
3
Go to the root, pick one, wash one, get some water
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's about 40% hot, it's fine, it's soft, it's hard to flip with chopsticks, it's easy to fry fish
5
At the same time, another pot of hot oil is used to fry the leachate with a little salt and a little white sugar
6
Throw fish chips into a silk melon, and we'll fry them together, and then we'll add hypnotic mushrooms, and then we'll melt them and we'll make a thin fiber
7
Put in a couple of water-spills, get a little light oil and get out of the pot
8
It's finished。