Flamingo Simirou
By VicentaLakin
Flamingo Similu is sweet, colorful, I love, delicious, beautiful and simple。
Recipe Recommendations
- sago 20 grams
- coconut juice 150ml
- white sugar 1 spoon
- red pitaya one
- sweetening
- other
- ten minutes
- simple
Steps for Flamingo Simirou
1
Material requirements。2
The boiler is boiled, put on the Simi cap and boiled the rice to the point of transparency。3
The boiled rice will be picked up, and the cool water will be washed to cool, and it will be filled with fresh water。4
Take the flamingo to the skin and cut it in half。5
Take half of the meat and cut it into pieces, put it in the cuisine and add 150 ml of coconut juice. The amount of coconut juice is personal6
Add a spoonful of sugar, and the cooker turns on the juice。7
Put the juice in the bowl and add the whole sum of Simi。8
The other half is cut into small pieces。9
The finished product。10
The finished product。