Spinachball soup
By VicentaLakin
It's a very successful first time, it's good, family likes it, it's a very traditional and nutritious dish
Recipe Recommendations
- spinach 1 handful
- pork stuffing 200g
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Very fresh. a little
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinachball soup
1
Onions of ginger cutter, spinach wash, eggs, meat
2
Eggs, ginger onions, salt, wine, fresh taste, pepper powder in the meat pie. Lee
3
Smash it evenly with a clockwise chopstick
4
I'm going to make the tumbled meat a small one. Meat. Maru
5
When the water goes out, the ball is in the pot, and with a leaking spoon, it's going to leave the foam floating on it. Drop it
6
I'm going to have to use the water in the pot and I'm going to dump the foam in the soup. Out
7
When the balls rise, they can boil the good spinach
8
When the ballballs float up, they'll boil the good spinach, which will take about 30 seconds. I forgot to take a picture。
9
Based on the personal taste of a small amount of salt and chicken, it is recommended that soup be less salted, chickens, etc., and that the food be preserved from its original beauty. A little boiler can start when the sauce is evenly integrated into the soup。
10
Put in the right amount of salt and chicken