Strange peanuts
By VicentaLakin
Yesterday at Tupperware's house of science, listening to strange peanuts, interested, delicious, eating snacks at home
Recipe Recommendations
- Red-skinned peanuts 500 grams
- sugar 150 grams
- pretzel 2 spoons
- curry powder 4 teaspoon
- salty and sweet
- fried
- half an hour
- simple
Steps for Strange peanuts
1
Peanuts wash down a little bit, wash the dust, dry the water2
After drying, drying up the grill, 150 degrees, 6 minutes, and flipping out every two minutes before it burns3
150 g white sugar4
put 50 milligrams of water in the pot5
Add three spoons of salt6
Add pepper salt and curry, roll it with a spoon, melt it, fire it7
The syrup in the pot has a fine foam that can be added to the peanuts8
In five minutes, the peanuts will hang up and go on9
Until the syrup in the pot drys, every peanut has frost on it, and it's waterless, it's off, it's off, it's just a minute longer10
Put the peanuts on the plate, let them cool, and the smelly weird peanuts will be done11
Take the seals and let them eat. Wow! The food won't stop