How to make Coco - VicentaLakin's Recipe

Recipe Recommendations

1

Flour pours into sugar and is evenly mixed with warm watered yeasts。

2

It's not like we're going to have to use chopsticks to join us in slowly adding milk to the dustless. Don't add milk at once

3

It's a group with an electric mixer. You're trying to roll your face in circles like a face machine。

4

Teach you a way to ferment the noodles in winter. Friends with yogurts add warm water to the yogurts. Plug in

5

Put the noodles on the yogurt. Cover the film。

6

fermented to pick up some of the flour and add cocoa powder to the flour. A bit of cocoa rubbing is continuing evenly. It's easier that way。

7

White noodles are flattened in small circles. Coco-noodles are also flatted in small amounts, with a little water on the white noodles。

8

And then we'll do the rolls. It's a growing face. Fold it together in a roll。

9

Cut off two irregular sides. Sliced into little buns。

10

We'll cut off both sides and we'll split them into small pieces. Take a small piece of a growing bar with two heads in it。

11

The other noodles are folded into round skins. Press the middle line with chopsticks. The core rolls up。

12

Squeeze in the middle. So roses will come out. Beautiful。

13

It's cold now. Stay awake for over 30 minutes. Steam in cold water. Don't move too close. The General Assembly gets together。

14

Done. Super soft. Nice and delicious。