stir-fried duck treasures
Ingredients: chives,tomato,black fungus,Jiang,garlic,onion,yellow wine,pepper,Yazhen
Recipe Recommendations
- Yazhen appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- tomato appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried duck treasures
1
Soak the duck zhen in clean water for a while and wash it.
2
Divide each duck treasure into four small portions and use a cross knife.
3
Pot boiling water to play a good flower knife duck Jane fly water, not too long, see duck Jane flowers can be.
4
Then pour it into clean water, rinse it off, and plate it for later use.
5
You can mix the side dishes according to your preferences and tastes.
6
The side dishes and ingredients can be stir-fried.
7
Put low-fried chives, ginger and garlic in a frying pan, pour into duck treasures and cook like rice wine.
8
Stir fry until raw and add side dishes and seasonings.
9
It's ready to serve.