Tomato fish pot
By OsbaldoFunk
Ingredients: chicken essence,salt,beer,green pepper,tomatoes,tilapia,onion,Jiang,garlic,sugar,oil,soy sauce,SUFU,dried chili,Pi County bean paste
Recipe Recommendations
- tilapia two
- tomatoes two
- green pepper two
- SUFU two
- Pi County bean paste two spoonfuls
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili two
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer 250 grams
- medium spice
- cook
- half an hour
- ordinary
Steps for Tomato fish pot
1
Wash and dry the fish.
2
Fry in a pan until golden brown on both sides. Set aside.
3
Pour in another pot of oil and stir-fry the Pi County bean paste until fragrant.
4
Then add green onions, ginger, garlic, green pepper (half), and pepper, stir fry until fragrant.
5
Add the tomato pieces (half).
6
Stir fry all the tomato juice.
7
Add the fermented bean curd and crush it with a spatula and saute until fragrant.
8
Add a little water, beer, and sugar.
9
Add a little soy sauce.
10
Then turn the fried fish into a boil over high heat, and simmer over medium heat for 20 minutes.
11
When the soup is drying, add some salt and season with chicken essence, sprinkle the remaining tomatoes, green peppers, and shredded green onions on the fish, and simmer for 2 minutes.