Spicy radish
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- salt appropriate amount
- oil appropriate amount
- diced red pepper appropriate amount
- sugar appropriate amount
- seasoning fresh appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- mix
- half an hour
- senior
Steps for Spicy radish
1
Rop dry
2
Slurp and wash the tar
3
Cut。
4
Sliced, salted for half an hour。
5
Cut some chili
6
Burn the oil, put it in chili sauce。
7
Turn off the fire and wait for the temperature to cool it up, soak it up, put sugar on it, and make fresh synthetic juice。
8
I'm not sure I'm going to be able to do this
9
Good radish can be eaten directly。
10
The rest of it will not be bad if it's in the bottle。