Less oil, less sugar

By VicentaLakin

Less oil, less sugar

Recipe Recommendations

  • low-gluten flour 220g
  • peanut oil 105ml
  • eggs one
  • sugar 80g
  • salt 1g
  • baking powder 2g

Steps for Less oil, less sugar

  • Make Less oil, less sugar step 0
    1
    Measuring the materials used
  • Make Less oil, less sugar step 1
    2
    Add sugar and eggs to the edible oil。
  • Make Less oil, less sugar step 2
    3
    Paired with an egg-beater until the liquid colour became light yellow without the oil separation。
  • Make Less oil, less sugar step 3
    4
    Then slowly sift into flour。
  • Make Less oil, less sugar step 4
    5
    The flour was evenly mixed with shovels and there was no blocking。
  • Make Less oil, less sugar step 5
    6
    At this point, the oven is preheated to 180 degrees; a sheet of oil is placed on the grill, with an average of 12 sheets of face, rounded and flattened, with space coded on two dishes
  • Make Less oil, less sugar step 6
    7
    Put the oven in the top and bottom of the oven, with 180 degrees of fire, and bake it up and down in about 13 minutes, and then bake it for another 13 minutes until the face is yellow and the peach breaks open。
  • Make Less oil, less sugar step 7
    8
    THE OVEN IN MY HOUSE IS 35L, WHICH IS EXACTLY TWO PLATES, AND YOU CAN COUNT ON THE SIZE OF YOUR DISH

    • Less oil, less sugar Make Tips

    If you don't have low-gluten flour, you can mix all-purpose flour and cornstarch in a 4:1 ratio.

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