Potato balls
By VicentaLakin
The egg curd is a snack that my whole family likes, and my own egg curds are free to enjoy, and this time it's purple curds, sweets with potatoes in smooth cream, and it's good to taste。
Recipe Recommendations
- egg yolk of 3
- suede of 9
- light cream 100 grams
- milk 100 grams
- sugar 20 grams
- low-gluten flour 8 grams
- purple sweet potato stuffing appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Potato balls
1
The eggs split up three yolks, torn apart
2
Milk in the pot
3
Put it in sugar melt
4
It's evenly mixed with light milk. Wen
5
Sift in low-banded flour, mixed into no particles
6
Pour yolk into the mix
7
It's twice filtered, and it's the water
8
Put it on the bottom of the skin
9
I'm pouring eight cents full of water
10
The oven's preheated, 190 degrees up and down in the middle