Serve with Dutch bean sprouts
Dutch bean sprouts have quite high nutritional value. They have the effects of strengthening the stomach and digestion, relieving cough and phlegm, removing dryness and promoting fluid. Buy tender ones, and use this method of serving soup to taste delicious food ~ very delicious ~
Recipe Recommendations
- bean sprouts appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Serve with Dutch bean sprouts
1
Wash and drain the bean seedlings for later use.
2
Cut the garlic and set aside.
3
Heat the oil in the pan and add the garlic rice to fry until fragrant.
4
Pour a bowl of water into the pan.
5
Add appropriate amount of salt.
6
Add a little chicken essence.
7
After boiling the water in the pot, add the bean sprouts.
8
Cook the bean sprouts.
9
Remove the cooked bean sprouts and place them into a plate.
10
Pour in a little cooking oil.
11
Pour a layer of soy sauce.
12
Pour in appropriate amount of sesame oil.
13
Pour in a layer of oyster sauce.