Boiled pork liver

By VicentaLakin

Boiled pork liver
Do it yourself, don't add any additives and pigments, eat safe, eat healthy

Recipe Recommendations

  • pig liver 100g
  • large-grain salt 300 grams
  • MSG 50 grams
  • pepper appropriate amount
  • Jiang 30 grams
  • onion 1 segment
  • huadiao wine 50ML

Steps for Boiled pork liver

  • 1
    Pork liver cut long strips
  • 2
    Water washing
  • 3
    It's cold
  • 4
    The water's boiled and the liver is served with soup
  • 5
    The pig's liver is colored. Out
  • 6
    Water washing一下
  • 7
    Put it, big salt, peppers, onions, ginger in the pot
  • 8
    It can be replaced by salt
  • 9
    We can replace it with wine
  • 10
    Cook it, light fire, boiling it up, 30 minutes
  • 11
    Get out of the pot, don't cut it, just rip it with your hands
  • 12
    When the soup is cold, the impurity filters, the big bottle, the fridge can eat one. Week

    • Boiled pork liver Make Tips

    It is best to soak the pork liver for as long as possible, changing the water midway. When blanching the pork liver, wait until the water is boiling vigorously, and remove it immediately once it changes color. Adjust the cooking time according to the size of the pork liver cuts. It is best to soak the cooked pork liver for a few hours before eating to let it absorb the flavor.

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