Egg tea cookies
By VicentaLakin
THE RED TEA IS RICH IN A VARIETY OF NUTRIENTS, INCLUDING CARROTS, VITAMIN A, CALCIUM, PHOSPHORUS, MAGNESIUM, POTASSIUM, CAFFEINE, ISO-AMINO ACID, LIGHT AMINO ACID, LYSINE, AZINY ACID, ACETAMINE, AND ZENITHIN. THE RED TEA HAS GASTRIC WEAR AND TEAR, GASTROINTESTINAL CARE, STRONG BONES, INTESTINES TO DIGESTION, URINE, INFLAMMATION, SCAVENGING, DE-GRUELING TO SLOW AGING, DOWNSCALING, BLOOD PRESSURE, BLOOD RESIN, CANCER RESISTANCE AND RADIATION RESISTANCE. MAKE COOKIES WITH RED TEA, DELIVER A HEALTHY AND DELICIOUS PRESENT, AND MAKE A NICE SHAPE. FOOD: 60 GRAMS OF LOW-BANDED FLOUR, 2 EGGS, 20 GRAMS OF ALMOND FLOUR, 1 PACK OF EARL'S RED TEA, 50 GRAMS OF SUGAR
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 2
- black tea 1 Pack
- almond powder 20 grams
- soft white sugar 50 grams
Steps for Egg tea cookies
1
Preparation material。
2
Separate omelet and yolk. It's a chubble
3
Add sugar。
4
Until the protein is good and sticky。
5
Add yolk。
6
Add sifted low-banded flour and almond flour. Add open tea。
7
They were smoothed and packed with round-tongued bags。
8
Squeeze into a grill with oilpaper。
9
180 degrees in the preheat oven and 10-15 minutes in the fire. It's a little yellow on the edge。