Gold onion shrimp rice potato balls

By VicentaLakin

Gold onion shrimp rice potato balls
I'll never forget my mother's red potato pills, and the fried yellow ones as our usual snacks, sweet and soft. Today, my son likes it when he learns how his mother looks。

Recipe Recommendations

Steps for Gold onion shrimp rice potato balls

  • Make Gold onion shrimp rice potato balls step 0
    1
    The red potato peels and shavings, and puts them in the microwave box, so that the box covers, or the red potato loses its moisture drying. In fact, there is a simple way to put the cassava in a clean, thick, transparent plastic bag, so it's tight, it's in the microwave, and it's not recommended, because the plastic bag has unhealthy ingredients. I put it in the button。
  • Make Gold onion shrimp rice potato balls step 1
    2
    Cut into pieces, the smaller the better
  • Make Gold onion shrimp rice potato balls step 2
    3
    Take the sweet potatoes out, crush them with a spoon's back as long as you can
  • Make Gold onion shrimp rice potato balls step 3
    4
    Add onions
  • Make Gold onion shrimp rice potato balls step 4
    5
    Shrimp wash is added to the appropriate amount
  • Make Gold onion shrimp rice potato balls step 5
    6
    The rice powder is added to the appropriate amount. Don't be too much, it's 3:2 millet. My personal experience is that it's not too easy to add salt until it cools down。
  • Make Gold onion shrimp rice potato balls step 6
    7
    It's also as long as it takes to even out all the food。
  • Make Gold onion shrimp rice potato balls step 7
    8
    Oil heating
  • Make Gold onion shrimp rice potato balls step 8
    9
    Flame. When you're making a ball, you're wearing vegetable oil on your hands。
  • Make Gold onion shrimp rice potato balls step 9
    10
    Watch out for the fire and the oil temperature, flipping the red potato pills, and it's the heat on every face。
  • Gold onion shrimp rice potato balls Make Tips

    When making sweet potato mash in a microwave, it is important to seal the sweet potatoes well. Cutting them into smaller pieces ensures faster cooking, while sealing prevents moisture loss. Sweet potato puree made in a microwave isn't too watery and turns out excellent. This method can also be used for making mashed potatoes or purple potato mash. Quick and convenient! When frying sweet potato balls, the oil temperature must not be too high; keep the heat low, or the outside will brown while the inside remains uncooked.