sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• mature vinegar appropriate amount

• sweet and sour
• stewed
• half an hour
• ordinary

Steps for sweet and sour pork ribs

1

Prepare ingredients: white sugar

2

Prepare ingredients: mature vinegar

3

Chop the ribs and wash them.

4

Boil water in a frying pan, blanch the ribs, remove the blood foam, cook for 20 minutes, remove and rinse again with boiling water.

5

Drain the washed ribs, add salt, cooking wine, soy sauce, shredded spring onion and ginger, mix well, and marinate for 20 minutes.

6

Put more oil in the wok, and add the ribs when the oil is hot.

7

Fry until golden brown and remove. The ribs have been cooked for 20 minutes before.

8

Heat the wok, add white sugar, mature vinegar, and a little salt in turn, pour in half a bowl of boiling water, bring to the boil, add the ribs, and bring to the heat over low heat for 10 minutes.

9

Finally, collect the juice over high heat and sprinkle sesame seeds before taking out the pan.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes