Apricot mushroom
By VicentaLakin
The apricot mushrooms have the title of vegan meat, which can reduce the fat's intake with carrots, and the peppers make the colours more colorful and pleasant。
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots one
- bell pepper a
- sesame oil a little
- oyster sauce a tablespoon
- soy sauce a tablespoon
- rice vinegar a small spoonful
- white sugar a small spoonful
- salt appropriate amount
Steps for Apricot mushroom
1
Preparation of materials, cleaning, removal of scars on the skin
2
Cut them all. Don't cut them too thin
3
(b) A boiler of water, a spoon of salt in the water, and then a carrot of water, which boils until the end of life
4
And then you're gonna have to water it up to the end of life
5
They're in a sauce bowl
6
All the sauce is mixed, evenly mixed
7
Hot vegetable plates, pepper cutters placed on them and the sauce poured into the plated vegetables
8
It's even enough to eat。