HOMEMADE XO SAUCE
By VicentaLakin
XO SAUCE IS A TOP-CLASS SAUCE, WITH MANY PRACTICES AND DIFFERENT USES, BUT PILLARS ARE ESSENTIAL. I'VE MADE A SIMPLE VERSION OF IT, AND IT'S CHEAP, BUT IT TASTES THE SAME WAY. HUSBANDS LIKE TO EAT, MIX NOODLES OR MAKE CUISINE
Recipe Recommendations
- Zhu Yao 50 grams
- oyster 50 grams
- Hymie 50 grams
- xuelihong 1 tree
- onion by 0.5
- garlic cloves of 8
- Jiang 1 block
- chili of 4
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- Zhuhou sauce 1 scoop
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- oil 150 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for HOMEMADE XO SAUCE
1
Plumbs, oysters, separate bowls, with fresh water, ginger chips, wine. With a steam pan and fire for half an hour。2
Sea rice bubbles with warm water。3
Red in the snow and dry water. Chewie's ready。4
Onion chops, please。5
Garlic slices, ginger slices, chili slices。6
Steamed pillars are crushed with knives。7
Oysters are cut to shreds, and the water is dried 15 minutes after the rice bubble。8
The boiler was oiled, 50% heat was placed in the column, and when the fire was half dry, the oysters were placed together。9
I'll take out the oysters, leave oil in the pan, put onions, and the snow is red. The little fire exploded for about half an hour until it dried up。10
Pull the onions aside, put them in the sea rice, blow them up for five minutes, put them in the fried oysters, and set them on fire。11
Add garlic petals, ginger, chili, fried spices, and put them in platinum oil, raw, saliva, sugar, chicken. Turn the fire even。12
Get out of the pot and put it in the safe and put it in the freezer。