Cake roll

By VicentaLakin

Cake roll

Recipe Recommendations

  • low-gluten flour 1/2 cup
  • milk 1/4 cup
  • corn oil 1/4 cup
  • egg yolk of 3
  • egg white of 4
  • baking powder 1/4 cup
  • lemon juice few drops
  • matcha powder 8 grams
  • Nestle egg cream 250ml
  • cream cheese 40 grams
  • sugar 25 grams

Steps for Cake roll

  • 1
    When you get out of the oven, put a piece of oil paper on it, and then you put it down
  • 2
    Up and down, 170 degrees, 20 minutes
  • 3
    The eggs were emptied with a few drops of lemon. Add it to the yolk paste three times. Flip evenly. Pour it into the grill。
  • 4
    Up and down, 170 degrees, 20 minutes
  • 5
    When you get out of the oven, put a piece of oil paper on it, and then you put it down
  • 6
    Egg cream and sugar. Nestlé's egg cream must be bad
  • 7
    Just put the cream and bean on the cake and roll it up。
  • 8
    Put it in the freezer for at least half an hour. Just make some decorations。