Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 1/2 cup
- milk 1/4 cup
- corn oil 1/4 cup
- egg yolk of 3
- egg white of 4
- baking powder 1/4 cup
- lemon juice few drops
- matcha powder 8 grams
- Nestle egg cream 250ml
- cream cheese 40 grams
- sugar 25 grams
- sweetening
- roast
- an hour
- simple
Steps for Cake roll
1
When you get out of the oven, put a piece of oil paper on it, and then you put it down2
Up and down, 170 degrees, 20 minutes3
The eggs were emptied with a few drops of lemon. Add it to the yolk paste three times. Flip evenly. Pour it into the grill。4
Up and down, 170 degrees, 20 minutes5
When you get out of the oven, put a piece of oil paper on it, and then you put it down6
Egg cream and sugar. Nestlé's egg cream must be bad7
Just put the cream and bean on the cake and roll it up。8
Put it in the freezer for at least half an hour. Just make some decorations。