Fast-hand corncake
By VicentaLakin
The cake is simple, but its taste is not ambiguous, and it is very suitable for mothers who work in the morning in a hurry to prepare their children. The smell of milky corn, the love of the baby, a hot milk, a healthy and nutritious morning meal
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Fast-hand corncake
1
All dry materials are mixed for sifting。
2
All the wet materials are placed in a small basin, a little bit more smoothing, and the yolk is scattered. The preheat oven, 150 degrees
3
Pour wet material into a dry material basin, evenly and gently (without entanglements) to dry powder, free of granular form, and excessive mixing will make the cake hard。
4
Invert the mold (I use an 8-inch square model) so that the paste can be evenly spread; put in the oven, middle, up and down, 150 degrees。
5
It's about 20,15 minutes. It's a little colory on the surface. It smells like corn。
6
Children who eat rough food this way will enjoy it
7
Cut the plate open。