It's a wide sausage
By VicentaLakin
It's delicious with deep memories
Recipe Recommendations
- Cantonese sausage 200 grams
- of fresh snow peas 100 grams
- salt 2 grams
- vegetable oil 1 teaspoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for It's a wide sausage
1
Scrambling the pan into the pan for 10 minutes and putting it out cold and thin。
2
We'll rip off Dutch beans and wash them。
3
Hot oil (small and medium fire) is set up and can be placed in Dutch soybeans and turned colours into a small amount of salt, and then in salami, which is trimmed, can close the plate for one minute。