Water spinach is also known as water spinach or rice cabbage. Add it in (bala-fried) and cook it tastes delicious!, (Balajian) Belacan in Malay is a shrimp paste in Malaysia. It is one of the main condiments, just a seasoning.
Asan means "acid", and Asan means tamarind. Tamarind is sweet and sour. It is used for seasoning. It is paired with peppers and other dishes to make them sour and spicy.
Samba water spinach
Recipe Recommendations
- red pepper 10 articles
- garlic the 3
- onion the 3
- hot and sour
- fried
- ten minutes
- simple
Steps for Samba water spinach
1
Materials required: -
2
Put the sub-three lambs and shrimp paste into a small bowl, add appropriate amount of water to dissolve. (Remove the seeds from Yasan Lamb and don't want them)
3
Heat the pan, add the oil and cook it to 60% oil temperature, add it like garlic and onions and saute until fragrant.
4
Add the shrimp paste paste and the three lambs and stir-fry well until fragrant, then add pepper rings and stir-fry well.
5
Wash the water spinach, add the water spinach, stir fry for 2 minutes, add appropriate amount of water, cover and simmer for about 2 minutes.
6
After the Samba shrimp paste is completely dissolved in the vegetables, add in the chicken essence powder and stir well, and serve.
7
Finished product picture @@ is a very good dish
8
I like the aroma of Samba Shrimp Cream!
9
Come and taste it!