A soufflé
By VicentaLakin
When you see the square on the Internet, you feel like you want to do it, and it must be delicious, and it tastes delicious, and it tastes good; soy, it's so sweet, it's sweet, it's soy, and it's delicious
Recipe Recommendations
- butter 60 grams
- powdered sugar 30 grams
- egg liquid 30 grams
- low-gluten flour 120 grams
- bean paste appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for A soufflé
1
The butter room softened, cut into small pieces and poured sugar powder
2
And then sift in low-banded flour
3
They mix butter, sugar powder and low powder with tools, and they can be rubbed by hand
4
Pour it in the egg
5
You can't rub it with your hands, you can't rub it with your hands
6
Take out the noodles, cover the film up and down, so that it doesn't stick to the scepter, and pour into the pine and soy sauce
7
Roll in a barrel
8
Cut into small pieces equal in size, brush egg fluids, soak sesame, put it in a non-clubber grill
9
The oven preheats 180 degrees, mid-level about 20 minutes to the surface