Honey bean buns
By VicentaLakin
The first bean bag was a success
Recipe Recommendations
- high-gluten flour
- honey red bean
- eggs a
- salt
- yeast 5 grams
- white sesame at will
- white sugar 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey bean buns
1
Gradually adding high-banded flour, salt, white sugar to the condensed edges of egg fluids (e.g., eggs scattered in advance and half out) and yeast water (e.g., yeast powdered with warm water of around 30 degrees) to a smooth face, to fall in due course, and then to put a cap on it, to ferment it to twice the size of the face, to press its finger in the middle of the face, and to indicate success if it does not shrink。
2
It takes the pasta out of the air and continues to rinse it in small amounts, wraps it into homemade red beans like buns, puts it down and puts it on oiled tin foil. The oven is preheated (180° 10 minutes) and sent to the oven for 20 minutes (180°, each oven has a different temper, warm itself)
3
After 20 minutes of roasting, a layer of egg fluid was sprayed with white sesame。